A seamless fusion of two worlds. Fine food and fragrance meet to create a unique scent for the home. A bright burst of bergamot – reminiscent of Earl Grey tea – is dressed with the green freshness of violet leaves, cocooned in a unexpected note of warm, fluffy rice.


Welcome guests with this elegant, comforting candle, born out of a special creative collaboration with Michelin star chef Jean-François Piège. Crafted in the British countryside in a frosted glass design. Burn time approx. 45 hours. Lid included. Wax height 6.35cm, width 7.5cm.