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Just-baked biscuit. Spiced with ginger, nutmeg and cinnamon, melting into caramel. Butter-crumbly with roasted hazelnuts. Warmed by tonka bean and vanilla. Irresistible. In a special festive design topped with a colourful lid.
‘Gingerbread has this delectable mouth-watering scent and a very specific texture. What we wanted to achieve is that contrast between the buttery, crumbly texture and the zing of the ginger’
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